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December 12, 2003
By: Tyler Baggs
Website: http://www.water-purification-filters.com
Finewaters introduces the Finewaters balance
FineWaters today announced the introduction
of the FineWaters Balance. This new scale will help drinkers of
fine, bottled water distinguish between the varying degrees of sparkling and
still waters - and applies several factors which can enhance the enjoyment of
these waters. In an accompanying article entitled "Drinking FineWaters -
at what Temperature", FineWaters details how waters across the FWB should be
served at varying temperatures for an enhanced enjoyment.
As FineWaters readily acknowledges, the difference in fine, bottled waters is
subtle. Some might even argue indistinguishable. But, the
differences between the "loud, large bubbles" of a Perrier or a Ty Nant are very
evident from the "fine, almost champagne-like" bubbles of a Badoit or
Voss. The FWB helps to define these distinguishing characteristics for
those that are considering different kinds of bottled water.
Additionally, factors such as serving temperature and stemware can also be
taken into consideration when drinking waters. By further discriminating
the waters into categories, integrating these factors can enhance the experience
even more. "Our hope is that the FineWaters Balance can become an easy to
understand standard for referring to different waters", said Dr. Michael Mascha,
Publisher of FineWaters. "As bottled water grows in popularity as a choice in
fine restaurants, our hope is that they will begin to recognize a need for a
bottled water in each category".
The FineWaters Balance starts with "Bold" to define sparkling waters with
large, loud bubbles - and progresses through Classic, Light, Effervescent and
Still as the scale evolves. FineWaters points out that there is no
explicit or implied scale of "quality" associated with the FWB. It is
merely a "balance" of waters - and how they would suggest waters can be enjoyed
more fully.
In an accompanying article also released today on the FineWaters web site,
entitled "Drinking FineWaters - at what Temperature? ", Dr. Mascha details
how different waters can be served at different temperatures for a more
enjoyable experience. For example, Dr. Mascha notes how most water is
served at varying degrees - and that, like wine, water can begin to take on new
kinds of properties as the temperature fluctuates.
Additional News, see water distiller.
Author Notes:
Tyler Baggs contributes and publishes news editorial to http://www.water-purification-filters.com.
Get educated on the benefits of water purification systems and water filters available.
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